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Per special request. Today´s lunch: Un platillo normal para tres personas. Includes flat steak on top of pork chops on top of chicken on top of potatoes, chorizo, and blood sausage, served over charcoal grill so the food doesn´t get cold during the 2 hours it takes to finish this much food. Side dish of salad with fresh tomatoes, lettuce, carrots, beets, parsley, with lemon and oil dressing. Side of rice and a coke. Last nights dinner of abalone, fish, and a bouillebase seafood stew not pictured. The standard condoment is a salsa made with tomatoes, onion, garlic, cilantro, chile peppers, white wine, lemon juice, and parsley and it´s good on everything.
We found out that the bikes are not scheduled to arrive until this Friday so we´ll be exploring on foot, looking for food, and drinking lots of coffee.
Oh my god! Joel says it looks like you need a fourth to eat all of that food. LOVE THE PICS!!
ReplyDelete- c & j
Capper, it looks like you are holding to the standard of "The Ride" and are all eating well. Any adventures to report?
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Wow! you guys look great and very happy. Mish- was this before or after the hair cut? thanks for posting your info. and pics. - it is a great way to keep in touch and follow your adventure. We love you Mish. Rozanna and the gang
ReplyDeleteWOW - lots of good food...get your bike yet? Hope all is going well, and will follow your adventures through SA....
ReplyDeleteCaspar - I thought of you on valentines day (wait, that sounded bad)... My wife and I were at Dukes in Malibu having dinner and being serenaded by a trio playing Hawaiian folk music. Of course I thought of you!
ReplyDeletequite the feast amigo! Stoked to see you're out there livin it up! Com se dice "jealous"?!
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